From coast to coast and bays to seas, Spain is a diverse country with delicious and appetizing foods. Like many countries in the world, each meal in Spain comes with a different "menu". The cuisine eaten at breakfast is noticeably different from foods you would devour at Lunch; the same applies for Dinner. Gazpacho- a cold tomato soup, churros, tapas- mushroom tartlets, and flan which is a type of custard are all different varieties of food people find appetizing in the country of Spain. As you might have inferred by the reference to custard, desert is also a custom in Spain! How could dinner or lunch be complete without a tasty treat? Mazapanes are just one scrumptious delicious to enjoy. Sound fun? Learn more by exploring the page "Food in Spain". You might just end up cooking something from España up for dinner!
Shown to the left is a dish known as the Churro. A churro can be described as a fried doughnut rolled in cinnamon and sugar, before being fried.Interested in learning how to cook up such a delicious Spanish delicacy?Look at the recipe below that takes less than an hour provided by the Food Network.http://www.foodnetwork.com/recipes/daisy-martinez/mexican-crullers-churros-recipe/index.html __
With savory yellow rice, tomatoes and onions, shellfish, squid, peas, and even chicken drumsticks, how irresistible is Paella? Get your saucepan, add some salt and olive oil and get ready. In two and a half hours you'll have a dish worth the wait! Want to try it out? Click here for the recipe. Ready for summer already in the middle of winter, or is it just too cold to eat anything warm? Try Gazpacho! Although it takes three hours and twenty-five minutes, this cold soup will have your mouth water with the taste of tomatoes, lemon juice, cucumber, zucchini, parsley, and even a pinch of basil! Give this delectable recipe a chance by trying it out a party with friends, as leftovers for lunch, or just a dinner with your family. Enjoy making the Gazpacho recipe below!http://www.foodnetwork.com/recipes/michael-chiarello/slightly-cooked-gazpacho-recipe/index.html Have you heard of the perfect match for a churro? Spanish Hot Chocolate, of course! Typically, the warm drink you get from the local Dunkin' Donuts or Starbucks is a lighter load; fortunately, it's the complete opposite in Spain. You'll be throwing your store-bought mixes out and leaving them there after your first taste of some homemade and creamy Spanish Hot Chocolate! This drink is just so rich, the churros stand right up in the thick cocoa drink! Click here for the recipe along with an additional churro one too. Page created by Adriana, Kayla, y Lola.
From coast to coast and bays to seas, Spain is a diverse country with delicious and appetizing foods. Like many countries in the world, each meal in Spain comes with a different "menu". The cuisine eaten at breakfast is noticeably different from foods you would devour at Lunch; the same applies for Dinner. Gazpacho- a cold tomato soup, churros, tapas- mushroom tartlets, and flan which is a type of custard are all different varieties of food people find appetizing in the country of Spain. As you might have inferred by the reference to custard, desert is also a custom in Spain! How could dinner or lunch be complete without a tasty treat? Mazapanes are just one scrumptious delicious to enjoy. Sound fun? Learn more by exploring the page "Food in Spain". You might just end up cooking something from España up for dinner!
Shown to the left is a dish known as the Churro. A churro can be described as a fried doughnut rolled in cinnamon and sugar, before being fried.Interested in learning how to cook up such a delicious Spanish delicacy?Look at the recipe below that takes less than an hour provided by the Food Network.http://www.foodnetwork.com/recipes/daisy-martinez/mexican-crullers-churros-recipe/index.html __
With savory yellow rice, tomatoes and onions, shellfish, squid, peas, and even chicken drumsticks, how irresistible is Paella? Get your saucepan, add some salt and olive oil and get ready. In two and a half hours you'll have a dish worth the wait! Want to try it out? Click here for the recipe.Page created by Adriana, Kayla, y Lola.